Chartwells Scholarship
Awarded to second to fourth semester students enrolled full-time in the Nutrition and Food Service Management (1607) program with a minimum cumulative grade point average of 3.0, who wishes to pursue a career in the Food Service industry.
- Award
- $1,000.00
- Deadline
- 10/03/2025
- Supplemental Questions
- Tell us what program you are currently attending and why you chose this program? What are your career goals for the future related to your program and the industry?